Opening your Business

• The Beginning
  We start by sitting down together and talking through your vision; the vibe, the food, the drinks, the style of service, and the kind of team you want to build. What are you trying to create, and where do you see it living?

• From there, I’ll scout potential areas and buildings, researching each location and giving you clear pros and cons so you can make an informed decision about where to open.

• Next, we map out what you need and what the budget looks like. I’ll create a full equipment and ingredient list, source suppliers, and compare options — not just by price, but by quality and what will genuinely work best for your restaurant.

• We’ll also review forecasts and compare them against operational and labour costs so we’re opening with a clear financial plan. Together, we’ll set goals for opening day and build out the essentials: opening hours, average spend per head, staffing levels, and more.

• The Middle

• This is where the build‑out starts to take shape. I’ll contact suppliers, gather pricing, confirm delivery schedules, and — most importantly — secure samples. If we’re aiming for the best burgers, we’ll test different patties, buns, and textures to find the combination that truly works together.

• With the site secured and construction underway, we break down everything you’ll need and start building a full shopping list — from equipment and fire safety to pest control, POS systems, and all operational essentials.

• Then we move into staffing. We’ll source your management team and decide how involved you want them to be in the opening process. I can take the lead and ensure your GM and Head Chef are aligned, accountable, and fully prepared for their roles.

• The Finale

• At this stage, everything is coming together — suppliers are confirmed, recruitment is underway, and staff training is in full swing.

• This is the crucial phase where we make sure every detail is aligned and nothing slips through the cracks. From food and beverage to health and safety, we ensure all operational, legal, and compliance requirements are fully in place so your venue is ready to open with confidence

What We Offer
GFC Hospitality provides the support, experience, and hands‑on guidance you need to achieve the most successful opening possible. There’s a lot that goes into launching a venue — far more than what’s outlined above — and my goal is to help you navigate every step with clarity and confidence.

If you’d like to explore how we can work together, follow the link below and let’s meet in person or e‑meet to discuss your project in more detail.

Consultation Form

Email: info@gfchospitality.com