About GFC Hospitality

GFC Hospitality was created with one clear mission: to help hospitality businesses raise their standards, strengthen their service, and open new venues with confidence. Whether you’re launching your first restaurant, expanding into a new market, or looking to elevate the guest experience in an existing site, GFC Hospitality provides the structure, expertise, and hands‑on support to make it happen.

The company begins with one person — me, Gavin Clarke. After more than ten years in the industry, I’ve learned what real hospitality looks like: the details, the culture, the consistency, and the feeling guests walk away with. I’ve been part of multiple new‑restaurant openings, learning every step, every challenge, and every headache that comes with bringing a concept to life. Most recently, I supported my first International Launch with Dallas Burger Joint under the Vida Plena Hospitality Group, where I led the full staff‑training programme and leading the Brithish Market Expansion

GFC Hospitality may start with one person, but it’s built with the intention to grow. As the company expands, that hands‑on, relationship‑driven approach will remain at the centre of everything. Every client should feel supported, understood, and genuinely looked after, no matter how big the business becomes.

If you’d like to know more or talk through your project, get in touch and let’s start the conversation.